I love spending my weekends cooking and experimenting for hours in the kitchen. There’s no greater bliss than popping on an audiobook and figuring out a new recipe. But weeknights are another story. The last thing I want to do…
I love spending my weekends cooking and experimenting for hours in the kitchen. There’s no greater bliss than popping on an audiobook and figuring out a new recipe. But weeknights are another story. The last thing I want to do…
Pan-fried chicken breast in a white wine and french mustard cream sauce. This is one of my all-time favourite ways to serve chicken. The sauce is so simple and comes together quickly in one pan, but it tastes decadent, rich…
Fresh pasta is a treat. A soft, dreamy, mouthwatering, Italian treat. You don’t need a pasta machine or any other fancy equipment – all you need are two ingredients and a rolling pin!
Italian food is all about seasonal vegetables and simple ingredients that pack loads of flavour. This aubergine gratin features layers of rich tomato sauce, melted cheese and tender aubergine. Think of this as the lighter, vegetarian cousin of the lasagne…
This recipe is a one-pan wonder. Rice and chicken cooked together in the same tray, with delicious lemon and herb flavours
Nothing beats pizza made with fresh dough. It’s cheap and easy to make, with minimal prep time
Like most people in lockdown, I’ve been getting back into reading to pass the endless time I spend at home. Last week my gal pals and I started a book club, and I can’t wait to start our first book…
